Fresh island flavours, ocean views and relaxed barefoot dining from breakfast through dinner.

Every guest gets a complimentary Rhum Arrangé after dinner. It’s become something of a tradition.

The Restaurant

At Sakatia Lodge, you can stay on a room only, bed and breakfast or half board basis. We do not offer full board but we do have a snack menu available at lunchtime. Our chefs produce original meals drawing on Madagascar’s rich mix of culinary influences, South East Asian, French, African and Creole. Expect freshly prepared breakfasts, home-cooked snacks at lunch and a three-course table d’hôte dinner each evening, with a complimentary Rhum Arrangé after dinner.

Meal times

Breakfast

Our breakfast buffet includes cereals, yoghurt, tea, coffee, hot chocolate, bread, breakfast cake, fresh local fruit and eggs prepared to preference.

Lunch

Our snack menu includes croque monsieur, sandwiches, burgers, pasta, salads and gateau royal.

Dietary requirements

From vegetarian and vegan to gluten-free, our kitchen is happy to accommodate dietary requirements. Just let us know when you enquire.

Children

Babies eat free. Children up to 12 years have a discounted meal price.

Private dining

For special occasions, an anniversary, a birthday, a romantic evening, we can arrange a private dinner on the beach for up to four guests. A table on the sand, lanterns, the sound of the ocean and the stars above. Available on request, subject to weather.