Food and Beverage

Sakatia Lodge’s table d’hôte uses the rich variety of the most delicious produce that Madagascar has to offer in all of her dishes. The menu changes daily and it includes an entrée, main course and a dessert. Be sure to try one of the home-made infused rums as a complementary digestive.

The bar area is perfect to relax after a long day spent under the sun. The bar is fully licensed and offers a large variety of international drinks as well as cocktails made with the famous Dzama rum exclusive to Madagascar.